Saturday 31 August 2013

Lodge 5-Piece Cast Iron Cookware Set, Black review and discount

Lodge 5-Piece Cast Iron Cookware Set, Black

Lodge 5-Piece Cast Iron Cookware Set, Black description


Lodge logic 5-Piece set features the most needed cast iron cookware pieces for your kitchen. Includes the 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart dutch oven and 10-1/4-Inch iron cover. Iron cover fits both 10-1/4-Inch skillet and dutch oven. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures. A good all-purpose cast iron cookware set allows you to fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles. The cookware comes seasoned, ready to use, a little vegetable oil before use will further help to prevent food from sticking. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations.
User reviews for Lodge 5-Piece Cast Iron Cookware Set, Black -





Lodge 5-Piece Cast Iron Cookware Set, Black features


  • Seasoned and ready to use
  • Cast iron cooks best
  • Superior heat retention
  • Includes 10-1/2-Inch round griddle, 8-Inch skillet, 10-1/4-Inch skillet, 5-Quart Dutch oven and 10-1/4-Inch iron cover
  • Made in USA

Lodge 5-Piece Cast Iron Cookware Set, Black best price



Lodge Logic L5MS3 Mini Skillet, 5-inch review and discount

Lodge Logic L5MS3 Mini Skillet, 5-inch

Lodge Logic L5MS3 Mini Skillet, 5-inch description


This 5 inch miniature skillet is great for individual uses such as frying an egg. Or, take advantage of the latest dessert trend and use these to prepare individual cookies and brownies and finish off with a scoop of ice cream. Great table presentation and the cast iron construction makes for perfect baked treats every time. Preasoned and ready to use right out of the box.
User reviews for Lodge Logic L5MS3 Mini Skillet, 5-inch -





Lodge Logic L5MS3 Mini Skillet, 5-inch features


  • Ideal for individual prep and serving
  • Seasoned and ready to use
  • 5 inch Diameter
  • Made in USA

Lodge Logic L5MS3 Mini Skillet, 5-inch best price



Lodge HHMT Max Temp Handle Mitt, Black review and discount

Lodge HHMT Max Temp Handle Mitt, Black

Lodge HHMT Max Temp Handle Mitt, Black description


"MaxTemp" Hot Handle Mitt is made of heavy-duty Pyrotex, which resists scorching and burning to 450 degrees. Ideal as an all purpose handle mitt where safety is important. Also suitable for using outdoors when cooking on the BBQ. The Max Temp features heavy cotton batting and a steam barrier for ultimate heat protection. The thick terry lining protects from heat without sticking to the handle. It comes single-packed, not a pair.
User reviews for Lodge HHMT Max Temp Handle Mitt, Black -





Lodge HHMT Max Temp Handle Mitt, Black features


  • Durable handle mitt protects hands from hot handles
  • Heavy-duty Pyrotex fabric exterior with heavy cotton batting
  • Thick terry lining feels comfortable against the skin
  • Scorch-proof coating protects against steam burns
  • Resists temperatures up to 450 degrees F; comes in basic black

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Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack review and best price

Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack

Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack description


From Lodge, maker of rugged cast-iron cookware, the Durable Polycarbonate Pan Scrapers come in a pack of 2 and make cleaning the stuck on food from cookware a breeze. Moulded in rugged Polycarbonate design safely scrapes without scratching. Each corner is a different design to easily clean any crevice or corner. Ideal for all cookware, with or without non-stick surfaces. Comes in a 2 pack with one red and one black.
User reviews for Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack -





Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack features


  • 4 different shaped corners for cleaning any shaped pan
  • Also ideal gum, sticker remover

Lodge SCRAPERPK Durable Polycarbonate Pan Scrapers, Red and Black, 2-Pack best price



Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan, 10.5-inch review and best price

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan, 10.5-inch

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan, 10.5-inch description


Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use.
User reviews for Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan, 10.5-inch -





Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan, 10.5-inch features


  • Square cast-iron grill pan with ribbed bottom for low-fat cooking
  • Pre seasoned and ready to use; electrostatic spray of vegetable oil evenly baked into surface
  • Sturdy handle with hole for convenient hanging when not in use
  • Hand wash only; oven safe to 500 degrees F
  • Measures 10-1/2 by 10-1/2 by 1-3/4 inches; lifetime warranty

Lodge Logic L8SGP3 Pre-Seasoned Square Grill Pan, 10.5-inch best price



Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch review and best price

Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch

Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch description


An even heating cast iron griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetable, grilled sandwiches and pancakes. Pre-seasoned ready to use. 10 1/2" diameter, 1/2" deep
User reviews for Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch -





Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch features


  • Round cast-iron griddle provides exceptional heat retention and distribution
  • Pre-seasoned and ready to use; vegetable oil evenly baked into surface
  • Sturdy handle with hole for convenient hanging when not in use
  • Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F
  • Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty

Lodge Logic L9OG3 Pre-Seasoned Round Griddle, 10.5-inch best price



Universal Housewares Pre-Seasoned Cast Iron 3 Piece Skillet Set review and discount

Universal Housewares Pre-Seasoned Cast Iron 3 Piece Skillet Set

Universal Housewares Pre-Seasoned Cast Iron 3 Piece Skillet Set description


Pre-Seasoned ready to use cast iron cookware. There are many benefits with cooking with cast iron cookware.
User reviews for Universal Housewares Pre-Seasoned Cast Iron 3 Piece Skillet Set -





Universal Housewares Pre-Seasoned Cast Iron 3 Piece Skillet Set features


  • Comes with the 6 1/4 inch, 7 7/8 inch and the 10 inch Skillets
  • Traditional Cast Iron Cookware without the hours of pre-seasoning.
  • A Great Time Saver, Eliminates hours of home pre-seasoning
  • Factory Pre-seasoning more durable than home seasoning.
  • Naturally adds iron to your foods

Universal Housewares Pre-Seasoned Cast Iron 3 Piece Skillet Set best price



Lodge Logic LCS3 Chef's Skillet, 10-inch review and best price

Lodge Logic LCS3 Chef's Skillet, 10-inch

Lodge Logic LCS3 Chef's Skillet, 10-inch description


Original finish. Designed for you fancy cooks, this unique Chef skillet has sloped sides which are perfect for cooking omelets or sauteing. 10 inch diameter, 1-3/4" deep. To season, follow these easy directions - Wash with hot, soapy water and a stiff brush. Rinse and dry thoroughly. Spead a thin coat of solid shortening or vegetable oil over the entire pan including handles and exterior surfaces. Line the lower oven rack with aluminum foil to catch any drippings and preheat oven to 350 degrees. Place cookware upside down on middle rack of oven and bake for 1 hour. Turn off the oven, leaving the cookware in the oven until cool. Your cookware will look slightly brown, instead of the familiar black but it is ready for cooking. It will blacken with cooking.
User reviews for Lodge Logic LCS3 Chef's Skillet, 10-inch -





Lodge Logic LCS3 Chef's Skillet, 10-inch features


  • Cast-iron surface conducts heat better than any other material
  • Sloping sides makes pan ideal for making omelets or sautéing vegetables
  • Preseasoned to prevent food from sticking (though coating with oil or spray is recommended)
  • Surface grows more stick-resistant with use
  • Hand wash with soap and water

Lodge Logic LCS3 Chef's Skillet, 10-inch best price



Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet review and best price

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet description


Lodge Logic Pre-Seasoned Skillet with Assist Handles

Lodge Logic Skillet

The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron.

A simple Cast-Iron skillet, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.

Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.

Lodge Logic Skillet

Features:

  • Made of cast iron
  • Assist handles for easier handling
  • Pre-seasoned and ready-to-use
  • Multi-functional cookware
  • Virtual Non-stick surface
  • Works with induction stove tops
  • Brutally tough for decades of cooking

Detailed Highlights:

Multi-Functional Cookware

The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.

Made of Cast-Iron

Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.

Can Be Used With A Variety of Heat Sources

At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it's possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.

Pre-Seasoned

Seasoned for a natural, easy-release finish that improves with use.

Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.

Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.

Easy to Care for

Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.

Using Your Lodge Cast Iron

Rinse with hot water (do not use soap), and dry thoroughly.

Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).

Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

Care and Cleaning of your Lodge Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.

Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.

Lodge Logic Skillet

Re-Seasoning your Lodge Cast Iron

While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:

Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).

Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Place aluminum foil on the bottom rack of the oven to catch any dripping.

Set oven temperature to 350 - 400 degrees F.

Place cookware upside down on the top rack of the oven.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

Lodge Logic Skillet
Why should I choose Lodge cookware over other brands?

For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.

How is the diameter measurement of Lodge Cookware determined?

We measure from outside rim to outside rim across the top of the cookware, not the bottom.

What type utensils are recommended to be used with Lodge products?

We recommend using wood or silicone utensils to avoid scratching.

Why should soap or detergent not be used to clean cast iron cookware?

Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.

Are there any types of food that are not recommended to be cooked in cast iron cookware?

Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.

Lodge Logic Skillet

Lodge is a Green Foundry:

Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.

Lodge History:

Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn't just make cast iron; they make heirlooms that bring people together for generations.


User reviews for Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet -





Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet features


  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • Two handles for heavy lifting
  • 12 inches in diameter, 2 inches deep
  • Heirloom pan for kitchen or camping

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet best price



Wednesday 28 August 2013

Cast Iron Skillet

Cast iron skillets happen to be gaining in popularity as more people recognize that Teflon coated non-sticking skillets and various non-sticking skillets simply don't last. Some are concerned about the risk of health problems with non-stick coatings getting off into their food.

Cast iron skillets feature endurance and safety. It does not wear out in mere a couple of years of use; you will likely be able to pass it down for generations. My most loved cast iron skillet comes from my granny.

They're also healthy. They do leach iron, that numerous Americans need more of in their diet anyway. It's nothing at all that would affect the flavor of your food, but it really comes with the possibility to be a good component of your food intake.

How can you pick the best skillet for your needs?

Likelihood is very good you are going to need multiple. A smaller one to cook smaller quantities of food, as well as a larger one for when you're making anything bigger.

It is advisable to decide if you want a classic or used cast iron skillet, or if you need to get hold of a new one. Either one are going to be excellent.

Old-fashioned skillets might require some cleaning. They may gather rust to scrape off. But they normally are well-crafted, and a little care will provide you with an excellent cast iron skillet.

If you would like completely new, there are many very good manufacturers in existence. Lodge is a well known name in cast iron cookware. Wagner is yet another good one.

You can buy completely new skillets which were preseasoned. This saves you the step of needing to season your new skillet in order that it becomes non-stick. It's not like seasoning is actually a tricky step for taking at all.

If you want a nicer look, invest in a skillet manufactured from enameled cast iron. They appear really appealing. You won't find so much iron leeching directly into the food, as they quite simply will have this enamel over the inner cooking surface, nevertheless they still heat up quite well and tend to be appealing and durable.

Don't purchase a skillet that may be too lightweight. Iron really should be heavy. A light weight one suggests that it's very thin to be truly long-lasting.

The truly amazing part is that often the big brands tend to be rather inexpensive, especially in comparison to a lot popular nonstick cookware. You can buy something that will last you a life-time yet still save money.